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Good times, live music, great food.
4970 Lake Shore Drive Bolton Landing, NY 12814 |
pasta dish Frederick's Restaurant & Lounge is open year-round in Bolton Landing.
pasta dish Their extensive menu includes hearty entrees from pasta to steak and more.
sandwiches There are specialty sandwiches, wraps, and paninis.
a seafood dish with muscles There's something for every palate!
burger on patio Sink your teeth into one of their succulent burgers on the patio.
salad Try a fresh salad or delicious soup.
what looks like mini tacos Every dish is prepared by experienced chefs.
stacked potato dish They also have a late night menu!
signs for karaoke and live music Enjoy karaoke and live music on the deck in summer months.
people in St. Patrick's Day gear on a deck Outside or inside, it's always a friendly environment at Frederick's.
fire in fireplace Dine by one of their cozy fireplaces in the winter months.
deck area set up for party They also host private parties and special events.


Frederick's Restaurant & Lounge is a year-round restaurant in Bolton Landing that offers an extensive menu, a welcoming atmosphere, and live music. This is the place to go to bask in the beauty of the Adirondack region in a friendly environment.

Something for Everyone All Year Long

In the summer months, enjoy their raw bar and live music on the patio. In the winter, get cozy by one of their fireplaces to enjoy complementary soup. Regardless of the season, this year-round restaurant offers delicious food in a pleasant environment. 

The menu includes classic entrees like sirloin steak and chicken parmesan, and they also offer a variety of specialty sandwiches, tempting appetizers, pizza, salads, and more. They also have a late night menu!

Additionally, Frederick's offers options for private parties and catering.

A Family-Run Restaurant by Top Notch Chefs

Brother and sister team Stuart Smith and Connie Smith Maxam have owned and operated the restaurant for nearly 30 years. Both are lifetime residents of this gorgeous southern Adirondack community and are graduates of Johnson-Wales University in Rhode Island, known for its thriving culinary arts program. 

Visit their website and plan a trip today!

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Read Reviews

2 reviews from our community

Hostess at this place is the rudest . Taking tips from customers to get seated before people who had been waiting for more than an hour. Apparently this is par for her. We had a party of 7 and she sat 2 other large groups before 3-4 other groups that had been waiting . She actually had a group walk around the side if restaurant think nobody would notice . Spend your money at another restaurant .

We were so fortunate to find this restaurant last night. The staff was friendly, accommodating, and welcoming. It was a cool night and we asked to switch tables away from the wind. Seating was outside or inside (our preference). Some tables are next to sidewalk, but pleasant and a canopy is above all tables.
I ordered Blue Moon and my husband had Sam Boston Lager- good selection of ?? and drinks.
As we waited every meal that was served to neighboring tables looked and smelled great! The table next to ours got a loaf of fresh made bread and butter. We found out you have to ask because many people waste it and they don’t want waste.
Now for the food- I had salmon on a cedar plank with Dijon mustard glaze, roasted potatoes, and veggies. The Salomon was cooked perfectly and was moist despite the fact I had the sauce on the side. I was concerned it would be too spicy and I couldn’t have been more pleasantly surprised. It had an almost sweetish flavor that complemented the salmon. Potatoes cooked to perfection - a bit crisp on the edges with plenty on garlic. My husband had Sirloin steak cooked medium and it was tender- he had steak fries and veggies (garlic in the recipe:)
My son had chicken parmigiana and two learned pieces of chicken with a load of pasta. Very nice portions and unfortunately we were to full for dessert. The dessert menu looked great:) Thank you, thank you, thank you. Best meal of our entire vacation. We will be back:)

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