Frederick's Restaurant & Lounge is a year-round restaurant in Bolton Landing that offers an extensive menu, a welcoming atmosphere, and live music. This is the place to go to bask in the beauty of the Adirondack region in a friendly environment.
Something for Everyone All Year Long
In the summer months, enjoy their raw bar and live music on the patio. In the winter, get cozy by one of their fireplaces to enjoy complementary soup. Regardless of the season, this year-round restaurant offers delicious food in a pleasant environment.
The menu includes classic entrees like sirloin steak and chicken parmesan, and they also offer a variety of specialty sandwiches, tempting appetizers, pizza, salads, and more. They also have a late night menu!
Additionally, Frederick's offers options for private parties and catering.
A Family-Run Restaurant by Top Notch Chefs
Brother and sister team Stuart Smith and Connie Smith Maxam have owned and operated the restaurant for nearly 30 years. Both are lifetime residents of this gorgeous southern Adirondack community and are graduates of Johnson-Wales University in Rhode Island, known for its thriving culinary arts program.