Thanksgiving Buffet at Fort William Henry

thanksgiving dinner
When: Thursday, Nov 23, 2017 - 12:00 PM to 4:00 PM
Cost: $26 Adults, $20 Seniors, $13 Kids 5-13

Enjoy a bountiful, traditional Thanksgiving feast prepared by our award-winning chefs and leave all the clean up to us. We're serving a Grand Buffet with Roast Turkey with all the trimmings Marinated Flank Steak and Crab Stuffed Sole. Save room for homemade Pumpkin Pie & Chef’s Famous Bread Pudding! 

Seatings at: 
12:00, 12:30, 1:30, 2:00 & 3:00 
Reservations: 518-964-6628

Salad Station- 
Marinated mushrooms, garden salad, grilled vegetables, salmon platter garni, fresh fruit, and charcuterie
Buttermilk biscuits and bread rolls

Green bean casserole
Corn pudding
Buttered parsnips
Garlic and sweet mashed potatoes
Traditional herbed turkey dressing
Roast turkey and gravy
Grilled marinated flank steak with sautéed mushrooms and onion
Penne Alfredo
Crab Stuffed Sole With A lemon Butter Sauce
Cranberry sauce

Pumpkin and apple pies with sharp cheddar
Assorted cakes
Cinnamon raisin bread pudding

$26 Adults, $20 Seniors,
$13 Kids 5-13 

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