The Adirondack Pub & Brewery in the village of Lake George is undergoing an expansion to step-up their capacity for another season of brewing. The Pub (and the Brewery) are located on Canada Street across from historic Fort William Henry.
That means more of that Bear Naked Ale, Beaver Tail Brown Ale, and my personal favorite, the Dirty Blonde Ale will be hitting the shelves this summer!
Want to see what they are expanding and how it will help? Read on..
Last year the brewery produced about 2,000 barrels of beer, which equals about 4,000 half kegs. Adirondack Brewery is currently bottling all of their own beer about 1/2 mile up Canada Street in the bottling hall. With distribution starting to really take off, they needed to step-up their game a little.
“With five additional fermentors and bright tanks in the new brewery, we’ll be able to produce 8,000 barrels of beer per year. We’ll also be moving our bottling hall to the new brewery, and should be ready to go by the middle of May!”
Adirondack Pub & Brewery are shooting to produce 3,500 barrels of beer this year, with plenty of space to increase production if need be.
