Governor Andrew Cuomo announced Tuesday an agreement between New York State and the St. Regis Mohawk tribe that would honor the...
motorcycleAmericade is back for 2013, running from June 1 to June 8, 2013.
bikerThis September, Lake George will be host to a new multi-day bicycle experience: Randonne Cycliste Adirondacks.
Come to Lake George and celebrate the life and music of The King of Rock & Roll, Elvis Presley!

May 23, 2013 - June 07, 2013 : Food, Wine & Beer
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Lake George
When: Fri, May 24, 2013 | 5:00 PM to 9:00 PM
Where: 2074 State Route 4 Fort Edward NY 12828
Cost: free
TGI Friday Night Wine Down. Wine Down this Friday by getting up to Oliva Vineyards for wine by the glass, beer or hard cider in a frosted glass, food, and live music. The porch and deck are great places to sit, relax, listen to music, and enjoy views of the Hudson River. Stop by on your way home from work, on your way out to dinner, or make Oliva Vineyards your Friday night destination. See you on Friday!
When: Sun, May 26, 2013 | 1:00 PM to 4:00 PM
Where: Garnet Hill Lodge North River, NY
Cost: $12.00 Adults; $8.00 Children under 12
The lawn overlooking 13th Lake is an idyllic setting for a picnic! There will be games, music, and Chef Heidi will be serving up pulled pork and BBQ chicken.
When: Sat, Jun 1, 2013 | 12:00 PM to 12:00 AM
Where: White Lake Inn, Rt 28, Woodgate
Cost: Free
Lightning at the Lake Second Annual Block Party on June 1 beginning at Noon at White Lake Inn, 12676 Rt 28, Woodgate 13494. Food, Drinks, Vendors. Music outside by Chain Reaction at Noon, THE BOMB at 4pm and Dubonnet inside at 8pm. Bikers welcome. No cover charge. 392-5439
When: Mon, Jun 3, 2013 | 5:00 PM to 7:00 PM
Where: Fort William Henry White Lion Room (Lakeview)
Make the Opening Celebration even better by enjoying a great dinner overlooking the lake. The Opening Celebration follows this great dinner, and is only steps away.
When: Tue, Jun 4, 2013 | 6:00 PM to 8:00 PM
Where: Fort William Henry Big Top Tent
It's the real deal, and it's a Must Do! It's under the Big Top Tent with one of the best views in the region. Enjoy tender whole roasted suckling pig, smoked turkey breast, BBQ pork ribs, baked beans, corn on the cob, potato salad, baked beans, baked cinnamon apples and soda.
When: Tue, Jun 4, 2013 until Sat, Jun 8, 2013 | 7:00 AM to 11:00 AM
Where: White Lion Room, Fort William Henry
This delicious breakfast is perfect for demo ride participants: Enjoy a delicious breakfast at one of the most scenic points in Lake George, while you wait for your demo ride.
When: Wed, Jun 5, 2013 | 6:00 PM
Where: White Lion Room & adjoining Tankard Tavern - Fort William Henry
It's the perfect combo, a delicious meal, a beautiful view, prizes a motorcyclist will love, and a meet and greet with the RoadRUNNER crew.
When: Thu, Jun 6, 2013 | 6:00 PM
Where: Shoreline Dock
Be sure to bring your camera. Your evening includes live music, dancing, and a delicious buffet of BBQ Chicken, Garden Salad, Coleslaw, Baked Beans and Beverages. Door prizes from Tour Master for some lucky winners.
When: Fri, Jun 7, 2013 | 12:00 PM
Where: Steamboat Dock
Add a delicious luncheon buffet of Fried Chicken, Tossed Salad, Cole Slaw, Potato Salad, Baked Beans and Beverages along with live music and a great dance floor, and you've got the makings of the perfect afternoon.
When: Fri, Jun 7, 2013 | 5:00 PM
Where: Shoreline Dock
Add a delicThe "Classic Rock Boat" is back by popular demand! This scenic two hour cruise on the Adirondac has all the right stuff!
When: Fri, Jun 7, 2013 until Sat, Jun 8, 2013 | 9:00 AM
Where: Adirondack Folk School, 51 Main Street, Lake Luzerne, NY 12846
Cost: $130 + $15 for materials.
In this class students with little or no bread-making experience will learn to make sourdough bread in a wood-burning brick oven. Starting with feeding a sourdough starter and ending with easy-to-handle dough, you will take home a few loaves of delicious breads. The class will cover oven firing, baking techniques for wood-burning ovens, mixing, fermenting, shaping, and baking hearth breads. We will also discuss methods and equipment to make baking at home easier.
When: Today until Tue, Dec 31, 2013 | 4:30 PM to 7:00 PM
Where: Available at bar only
Enjoy $2.00 Beers and 1/2 priced drinks from 4:30 to 7:00 P.M. daily. Also try our Happy Hour food specials.
When: Today until Fri, Sep 27, 2013 | 5:00 PM to 9:00 PM
Where: Oliva Vineyards Friday Night Wine Down 2074 State Route 4 Fort Edward, NY
Cost: Free (Wine $5/glass Hard Cider $2/glass)
Oliva Vineyards, the area's most unique winery and thoroughbred horse farm invites you to our Friday Night Wine Down. The first Friday Night Wine Down wound up with the BIRTH OF A COLT as guests watched on the monitor from the tasting room. What will this Friday Night Wine Down wind up with? I guess you'll have to come to find out! Some things we can guarantee are great wine, hard cider, food and live music. Wine down the work week at Oliva Vineyards. Stop by on your way home from work, on your way out to dinner, or make Oliva Vineyards your Friday night destination.
When: Today until Sun, May 26, 2013 | 9:00 AM to 1:00 PM
Where: The View Restaurant at Dunham's Bay Resort
Cost: $12.95/Adults $8.95/ Kids 5-12
Come in and enjoy the Regions #1 Sunday Brunch (The Post Star Best of the Region 2012). Executive Chef AJ Richards tailors his buffet spread each week with a keen eye for variety, quality, and the freshest seasonal ingredients
- BEST BET!
When: Today until Fri, May 24, 2013
Where: Great Escape & Splashwater Kingdom Queensbury N.Y
This year?s Double H Ranch Annual Gala will feature a one-of-a-kind Amateur Baking Competition. We are looking for the area?s best amateur bakers to compete for a grand prize of $4,000. Three finalists will be selected to serve their very own creation to Gala guests who will determine the winner.
When: Sun, Jun 2, 2013 until Sun, Sep 29, 2013 | 9:00 AM to 1:00 PM
Where: The View Restaurant at Dunham's Bay Resort
Cost: $12.95/Adults $8.95/ Kids 5-12
Come in and enjoy the Regions #1 Sunday Brunch (The Post Star Best of the Region 2012). Executive Chef AJ Richards tailors his buffet spread each week with a keen eye for variety, quality, and the freshest seasonal ingredients

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