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2020 Lake George Area Easter Dinner To-Go

Wondering which restaurants are offering dinners to go in the Lake George area? If you're hoping to still "eat out" while you're staying at home this year, we can help!

Please note: Several of the below offers have order deadlines.

Easter plate at dinner table

Featured Easter Dining To-Go

Caffe Vero

Offering: Meal for 4 to 6
Price: $30
Details: 9" casserole pan with your choice of cheesy egg casserole (with American, Swiss, and cheddar) or meat lovers casserole (with bacon, ham, and sausage), or broccoli and cheese casserole; 9" pan of hand-cut buttered homefries; pan of assorted mini muffins (6) and mini bagels (6) with side of cream cheese; quart size container of fruit salad or marinated vegetables; bag of house blend coffee (1/3 pound). Easter bakery items also available. Order must be placed by Friday, April 10th.
Phone: 518-668-5800

See Details on Facebook

The Docksider

Offering: Dinner
Price: $15 roasted pork loin, $20 prime rib, $15 chicken piccata, $20 stuffed sole with shrimp stuffing, $14 pasta primavera over penne pasta
Details: All dinners served with choice of soup or salad and dinner rolls. Children's meals are available. Pickup is on Easter Sunday from 1PM to 4PM.
Phone: 518-792-3524

See Details on Facebook

Fort William Henry

Offering: Dinner for 4
Price: $54.95, $14 per additional person, can add mimosas for $20
Details: Fresh garden salad, honey glazed ham, French green bean almondine, mashed sweet potato, French dinner rolls, and carrot cake. Pickup times are Saturday the 11th from 4PM to 8PM, and Easter Sunday 9AM to 12PM. Pickup is at the Village Blacksmith on Canada Street.
Phone: 518-964-6628

View Details on Facebook

Frederick's Restaurant

Offering: Dinner for 1, 2, or 4
Price: $16 for 1; $28 for 2; $48 for 4
Details: Pineapple rum-glazed black forest ham, honey dill roasted carrots, mashed potatoes, and berry chevre salad. Preorders begin at 11AM Easter Sunday, with pickup between 12PM and 8PM, and delivery between 5PM and 8PM.
Phone: 518-644-3484

See Details on Facebook

The Log Jam Restaurant

Offering: Dinner
Price: Varies
Details: Entree options include Carolina roasted turkey, baked Easter ham, stuffed shrimp, prime rib, lamb chops, or broiled sea bass. Pickup is on Easter Sunday between 12PM and 6PM.
Phone: 518-798-1155

View Menu on Facebook

Morgan & Co

Offering: Dinner for 6
Price: $170
Details: Leg of lamb shish kebab, sliced pork roast, quiche, scalloped potatoes, green bean salad, kale salad with deviled eggs, roasted shrimp cocktail, and coconut creme brulee. Pickup can start Thursday the 8th, and they will be closed on Easter Sunday.
Phone: 518-409-8060, or email MorganAndCompany65@gmail.com

View Details on Facebook

The Queensbury Hotel

Offering: Dinner for 4
Price: $59.99 + tax
Details: Garden salad with white vinaigrette, sliced honey glazed ham, sweet potato casserole, potato au gratin, dill roasted carrots, green beans with shallot butter, house dinner rolls, and carrot cake. Wine and beer is also available. Orders must be placed by Thursday, April 9th at 3PM. Pickup is on Easter Sunday between 11AM and 12PM.
Phone: 518-792-1121, press 0

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More Lake George Area Easter Offerings

Brunetto's Restaurant

Offering: Dinner
Price: Entrees $18
Details: Entree options include maple honey glazed baked ham, oven fresh roast sirloin of beef, and braised lamb shank. Each come with mashed potatoes and vegetables, and appetizers are available. Orders must be placed by Friday, April 10th.
Phone: 518-623-1041

See Offering on Facebook

The Long Horn Restaurant and Pub

Offering: Easter cheesecakes
Price: Call to inquire
Details: Flavors include plain, strawberry-topped, peanut butter cup, Oreo, caramel apple, and lemon. Pickup is Wednesday, April 8th through Saturday, April 11th, 4PM to 9PM.
Phone: 518-696-5655

See Facebook for Details

XII Sporks American Cuisine

Offering: Dinner for 4 to 6
Price: Varies
Details: Menu options include prime rib, swordfish, or lasagna. Orders must be made by Friday, April 10th, for pickup or delivery on Saturday, April 11th or Easter Sunday.
Phone: 518-685-5082

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